Louisiana Style Fried Oysters and Shrimp with Piquant Remoulade Recipe
 
Prep time
Cook time
Total time
 
Every family has their own recipe for remoulade sauce - you'll literally see them bringing it to parties in tupperware or blenders. Feel free to alter the ingredients and amounts in the recipe below to suit your tastes and start your own secret family recipe!
Author:
Recipe type: Lunch, Dinner, Appetizer
Cuisine: Seafood, Southern, Cajun, Creole, Louisiana
Serves: 4 servings
Ingredients
  • 1 lb. shrimp, peeled and deveined (tail on)
  • 1 lb oysters, shucked
  • ½ gallon peanut or vegetable oil
  • 1 cup all-purpose flour
  • 1 cup corn flour (or corn meal)
  • 2 tbsp kosher salt
  • 1 tbsp fresh ground black pepper
  • 1 tbsp cayenne
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp celery salt
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • ½ cup prepared mustard
  • 2 tbsp water
  • Remoulade Sauce
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 6-8 dill pickle chips
  • 1 tsp cayenne
  • 1 tsp black pepper
  • 6-8 dill pickle chips
  • 2 tbsp worcestershire sauce
  • 3 cloves fresh garlic
  • ½ medium onion
Instructions
  1. Combine all of the ingredients for the Remoulade Sauce in a blender or food processor and pulse to the desired consistency (chunky or creamy). Place in refrigerator for a few hours to allow flavors to combine.
  2. Heat oil to 350 degrees in a deep fryer or heavy pot.
  3. Soak the shrimp in oysters in ice water for about 5 minutes. Meanwhile combine the mustard, water and a pinch of all the spices to make a thin paste.
  4. Combine the flour, corn flour, dried herbs and spices for the batter. Place in a paper back or medium size container with a lid.
  5. Coat the oysters and shrimp in the mustard sauce, then drop into the dry, seasoned flour mixture and shake to fully coat.
  6. Fry oysters and shrimp approximately 4 minutes, or until the bubbles in the oil begin to calm down around the edges of the food and the color is just shy of golden brown. Serve with Remoulade sauce. Enjoy and Cheers, my friends!
Recipe by The Foodie Whisperer at https://www.thefoodiewhisperer.com/2016/12/05/louisiana-style-fried-seafood-recipe/