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In the Kitchen

*Recipe* Creamy, Cheesy Shrimp and Grits

May 23, 2016 by The Foodie Whisperer Leave a Comment

Creamy, Cheesy Shrimp and Grits recipe

In the deep South, grits are considered one of those ubiquitous dishes that can be served as plain or as dressed up as you like.  For me personally, I can eat them breakfast, lunch or dinner with a healthy dose of butter, salt and pepper.  And, the creamier they are, the better I like them….

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Filed Under: Fish and Seafood, In the Kitchen, Pastas, Grains, Beans & Veggies

*Recipe* Seafood Paella with Lobster

May 16, 2016 by The Foodie Whisperer Leave a Comment

Seafood Paella

This seafood Paella is a cool dish to make for a summer dinner party.  It’ll make you look like a pro in the kitchen and impress any who watch you make it, especially since it’s not a common dish that can be found in every restaurant in town. The good news is that the entire process…

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Filed Under: Fish and Seafood, In the Kitchen

*Recipe* Chorizo and Saffron Mussels & Clams

May 9, 2016 by The Foodie Whisperer Leave a Comment

Chorizo & Saffron Mussels and Clams

I love mussels and clams.  They have a great texture, velvety on the outside, plump, juicy and tender when bitten into.  It seems as though they soak up whatever you throw them in, kind of like bread, becoming an oceany, full-flavored vehicle for whatever flavors you can dream up and put into a sauce.  Here’s…

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Filed Under: Fish and Seafood, In the Kitchen

*Recipe* Risotto Milanese – Rich and Golden!

April 28, 2016 by The Foodie Whisperer Leave a Comment

Risotto Milanese

I was trying out a new oven roasted, “smoked” beef rib recipe and wanted something other than the same ol’ macaroni and cheese to accompany the dish.  I realized I hadn’t made a Risotto Milanese in awhile and it felt like a great fit.  To top it off, I threw a little bone marrow in,…

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Filed Under: In the Kitchen, Pastas, Grains, Beans & Veggies

*Recipe* New Orleans Style Red Beans and Rice

April 14, 2016 by The Foodie Whisperer Leave a Comment

New Orleans Style Red Beans and Rice

New Orleans style red beans and rice is one of the first meals that Mom taught me how to make as a kid.  It’s on my Death Row “Last Meal” list – it’s a long list.  Suffice it to say, you’ll never see me pass up a good bowl of red beans and rice.  They’re a…

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Filed Under: In the Kitchen, Pastas, Grains, Beans & Veggies

Argentinian Style Flank Steak and Chimichurri

March 28, 2016 by The Foodie Whisperer Leave a Comment

It used to be the only steak that hit the spot for me was a ribeye.  How times have changed.  After having a great flank steak at a local restaurant recently, I decided it was time to see what I could do with one of these on the grill.  It seemed like a good time to try my…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces

Tommy the Fishmonger: How to Cook a Fish

March 24, 2016 by The Foodie Whisperer Leave a Comment

Tommy the Fishmonger

In honor of the end of Lent, for those who observe it, and the last day of eating fish on Fridays, here’s our first post from Tommy the Fishmonger, somewhat of a local celebrity regarding seafood sustainability and regeneration around these parts.   When you’re in the area, make sure to stop by Catalina Offshore…

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Filed Under: In the Kitchen

Recipe – Homemade Hollandaise Sauce

March 20, 2016 by The Foodie Whisperer Leave a Comment

If you love eggs benedict or fresh vegetables with a rich creamy hollandaise sauce, this recipe is for you.  After seeing this sauce, a French Master chef friend said, “You could show 80% of professional chefs to make hollandaise – most of them use powder.” Throw away the powder, you won’t believe how easy this is…

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Filed Under: In the Kitchen, Sauces

**Video** Clean your Crab and Spice it Up at Home!

March 6, 2016 by The Foodie Whisperer Leave a Comment

Never cleaned a crab before?  Here’s a quick video on how to do it along with a simple recipe to make a sweet and sour, spicy sauce to serve it with. Spicy, Sweet and Sour Crab   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Here’s a quick…

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Filed Under: Fish and Seafood, In the Kitchen, Sauces

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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