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Archives for November 2016

Roasted Bone Marrow with Chimichurri Sauce

November 28, 2016 by The Foodie Whisperer Leave a Comment

bone marrow recipe with chimichurri sauce

Bone marrow falls into one of those categories for me that, if it’s on the menu, I’m going to order it.  It’s right up there with sea urchin, foie gras and caviar – decadent, rich, a little goes a long way.  This roasted bone marrow recipe is a quick and simple way to prepare it at…

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Filed Under: In the Kitchen, Meat, Poultry & Game, Sauces Tagged With: San Diego Food Blog, best recipes, best restaurants san diego, bone marrow recipe, home cooking, recipe, san diego restaurant review, san diego restaurants

Oxtail “Buco” Recipe

November 21, 2016 by The Foodie Whisperer Leave a Comment

Oxtail Buco recipe

This recipe is mostly because I love oxtail and it was raining yesterday.  It’ll make you feel warm inside and out on a cold day.  It is similar to an Osso Buco, except with red wine instead of white and oxtail instead of veal.  Don’t be afraid to adjust the seasonings as you cook this…

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Filed Under: In the Kitchen, Meat, Poultry & Game Tagged With: beef recipe, home cooking, oxtail recipe, san diego restaurant, san diego restaurant review

Bull and Grain. In Need. In Deed.

November 17, 2016 by The Foodie Whisperer Leave a Comment

Bull and Grain Mussels

I happened to catch a glimpse of Chef Daniel Barron through the kitchen door at Bull and Grain, one of Hillcrest’s newest casual dining spots.  That’s all there was to see.  How two to four cooks sling food for a dining room and patio full of guests in a space smaller than the armoire I and my wardrobe have…

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Filed Under: Dining Out Tagged With: Restaurant Review, best san diego restaurants, comfort food, daniel barron, hillcrest restaurant, san diego restaurant, san diego restaurant review

Shrimp Lettuce Wrap Recipe

November 14, 2016 by The Foodie Whisperer Leave a Comment

If you’re looking for a way to cut some calories before the holiday season, this shrimp lettuce wrap recipe might be the thing you’re looking for.  It’s flavorful, light and filling.  You can tweak the protein to be chicken or even beef if you like. Definitely make the sauce, it brings all the flavors together…

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Filed Under: Fish and Seafood, In the Kitchen, Meat, Poultry & Game

Campfire Serves Up Smoke and Sizzle

November 10, 2016 by The Foodie Whisperer Leave a Comment

campfire grilled oysters

A write up about a place called Campfire should be a perfect fit for the 241st birthday of the United States Marine Corps (Happy Birthday, Marines!).  Except, I can’t remember even once in the Marine Corps eating a meal cooked over open flames, unless you count trying to cook a Meal-Ready-to-Eat (MRE) over a heat tab.  That effort…

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Filed Under: Dining Out Tagged With: Restaurant Review, best oysters san diego, best san diego restaurant, campfire, campfire carlsbad, campfire restaurant, carlsbad restaurant, flame grilled, san diego north county restaurant

Crab & Shrimp Fried Rice Recipe

November 7, 2016 by The Foodie Whisperer Leave a Comment

crab and shrimp fried rice

Fried rice is the perfect dish…you can make it with leftovers or plan a special version like this one.  This fried rice recipe can be made into anything you want using just about any ingredients as well.  From chicken, steak, sausage, vegetables, heck, even spam, it’s a great dish on its own or as an accompaniment….

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Filed Under: Fish and Seafood, In the Kitchen, Pastas, Grains, Beans & Veggies Tagged With: asian food, chinese food, fried rice, recipe, san diego food, san diego restaurant review

Culinary Hedonism, Marshmallows and Octopus

November 3, 2016 by The Foodie Whisperer Leave a Comment

culinary hedonism table

An Evening of Culinary Hedonism…and, so much more. I remember a salmon dish my Dad always ordered at a favorite spot.  The memory makes me smile.  Mostly, because of my Dad.  But, also, because of that salmon.  You probably have memories like that, too.  The special kind, wrapped in and around food, startling in their…

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Filed Under: Dining Out Tagged With: San Diego, culinary hedonism, dinner club, pre-fixe menu, san diego dinner club, san diego restaurant, san diego supper club, south park, supper club

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I'm Sheen and welcome to my food blog! If you love food, cooking and travel, keep an eye out here. Check out restaurant reviews and experiences in the Dining Out section, recipes and equipment In the Kitchen or live on the wild side and reach into The Candy Jar - where you never know what you're gonna get. Enjoy!

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